Libro Secrets of the Patagonian Barbecue

Discover Patagonia´s best grilling techniques of distinguished South American Grill Masters with years of experience. Here they reveal their secrets for everyone interested in mastering the art of the barbecue.
* Learn the best techniques for grilling beef, pork, lamb, goat, chicken, venison, boar, and fish * Master the use of grills, spits, and skewers * Find advice on meat quality, selecting the right cut, and when to salt * Make your next barbecue a complete success with delicious marinades, sauces, side dishes, and desserts accompanied by just the right wine